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Starters
Pho Soups
Vietnamese national dish consisting of four elements: Essential Broth cooked 12-14 hours with many condiments and chef's personal touch; Rice noodles; Meat; Bean sprouts, coriander, mint, and other seasonal herbs, with Hoi Sin sauce
Other Soups
Salads & Cold Dishes
Main Course
Grilled Meat Dishes
From The Sea
Side Orders
Vegan Dishes
Desserts
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