El clásico pisco Tabernero Acholado 40°, Jugo de limón y jarabe de goma

Nuestro mejor pisco de la casa, limón de pica y jarabe de goma.

Maiz tradicional morado , con pisco taberno, jugo de limón y jarabe de goma

Pisco Tabernero Quebranta, jugo de limón, Fee Brothers old fashion y ginger ale, el combinado peruano.

Exquisita granada de zumo, con nuestro clásico gin amazónico , jugo de limón ,sirope de romero y clara de huevo.

Refrescante trago a base de vodka, huacatay, maracuyá, limón, jarabe de goma y grapefruit, decorado y enfriado con una esfera de hielo Disfrutalo !!

Refrescante trago preparado con la bebida típica de Perú inca kola, mezclado con una aromática infusión de hierba luisa, ron blanco, jugo de limón y hojas de menta.

Ginebra amazónico con fragancias directamente desde el pulmón verde de latinoamerica, con infusión de lavanda y arándanos, gotas de limón, jarabe de goma, y toques de bitter
de naranja

Para el mal de amores preparamos este delicioso trago con pulpa de frambuesa, jugo de limón , sirope simple, gin amazónico, triple sec, hojas machacadas de albahaca y a Disfrutar !!

Te llaman la consentida amor de amores a base de Gin , casis, jugo de limon, ginger beer, infusion de arandanos y lavanda.

Delicioso y refrescante trago con vodka, triple sec, jugo de limón, jarabe de goma, blue curacao y sprite

Aromático trago con frangelico,amaretto disarono, whisky johnnie red, y jugo de limon y decorado con leche condensada y nueces picadas

Picante , refrescante, agridulce, Clasica michelada con un shot de maracuya.

Malicioso trago refrescante a base de gin, ron blanco, concentrado de hierba Luisa, limon, licor de jengibre, hojas de albahaca.

jagermeister, jugo de limon, triple sec, goma

Sulti y hermoso trago con base de Gin amazonico , sirope de hierva Luisa, jugo de limon, bitter grapefruit, infusion de lavanda y clara de huevo.

Como en Mexico , tequila, agua tonica, pulpa maracuya, jugo de limon, jarabe goma, campari, bitter naranja.

Delicioso trago con Jack apple, jugo de manzana, jugo de limon, sirope de canela y tonica

Típico trago de Fernet con toques de limón, maracuyá, jarabe de goma, pulpa de jengibre y Giner ale.

Refrescante trago con Gin Strawberry, limoncello, jarabe de goma, jugo de limón, Ramazzotti, triple sec y un toque de infusion de frutos rojos.

En un formato XL Refrescante trago a base ron de coco, hojas de menta, trozos de piña y ginger ale con un toque de malicia....

En un formarto XL , Gin Amazonico con pulpa de maracuya, zumo de jengibre , pimienta roja, un toque de limón y ahumado de romero con energizante tropical

refrescante trago con gin, jugo de limon , agua tonica, grapefruit aromatizado con penino y albahaca.

Como dice Harry en una tarde de verano, un rico jugo sandia, vodka, hojas de menta , triple sec, jugo de limón y azúcar

Despues de mucho buscarlo.. lo encontramos !! y con un exquisito trago, mezcla de Jack Daniels, Jack apple , jugo de limon , infusion de frutos rojos y sirope de canela.

Oraleeee mi cuateee ! La clasica michelada con toques de jugo de tomate, apio, rocoto, pimienta y bordes de sal. ( servida con cerveza corona)

El trago de la Doña te de hierbas de arándanos y lavanda, combinación perfecta con gin , vermouth rosso y agua tonica.

Tabernero Acholado, pulpa de piña, jugo de limon, infusión de
Hierba Luisa, amargo de angostura y pulpa de maracuyá.

Tabernero Quebranta, curazao azul, pulpa de piña,
jugo de naranja, zumo de limón y a la playa.

Clasico trago presentado en nuestra maravillosa piña dorada.

Combinacion perfecta de Gin Stranberry con rodajas de limon, frutos rojos y cherry tonic.

gin la republica amazonica, jugo de limon, jarabe de goma

Trago preparado a base de Jack daniels, Jack Honey, pulpa de maracuya, sirop de canela, dash de jugo de limón con refrescante aroma de Romero ahumado.

Un clásico de la coctelería pero a la peruana,
Tabernero Quebranta, Campari y Vermuth.

vodka 14 inkas, jugo de limon, jarabe de goma, ginger beer

(Ostras frescas) Fresh Oysters (10 units) with 3 types of sauces to go with, rocoto, yellow chilli pepper and nikkei.

Tuna cause(potato dough stuffed with chopped tuna and spicely seasoned) and assorted seafood chicharon and ceviche(fish, octopus, squid and shrimp)

Tiradito de atún: Laminated fish coated with leche de tigre(liquid in which ceviche is marinated)

The perfect combination of fresh fish, octopus, shrimp, squid, oyster and crab meat, marinated in lemon, onions, sweet potatos, corn and canchita

ceviche frio doble 2.0: The perfect combination of fresh fish, octopus, squid, shrimp, marinated in leche de tigre accompained with onions, sweet potatos, corn, canchitas, oyster and crab meat.

Tiradito de jaiba: Crab claws in leche de tigre with yellow chilli pepper sauce.

Ceviche mixto al ají amarillo: The perfect combination of fresh fish, octopus, squid, shrimp, marinated in leche de tigre and yellow chili pepper paired with onions, sweet potatoes, corn and canchitas.

Olivar de mariscos: Octopus, squid and shrimps slices coated with olive sauce, olive oil and lemon juice.

Ceviche de pescado: The perfect combination of fresh fish, marinated in leche de tigre with onions, sweet potatos, corn, canchitas

Loco al olivo: 100 grams of loco meat in olive sauce.

Tiradito de pescado: Thin fish slices bathed in yellow chilli pepper sauce with corn, sweet potatoes and canchita.

tiradito mixto de reineta: Thin fish, shrimp and octopus slices marinated in leche de tigre with corn, sweet potatoes and canchita.

Causa acevichada: Smooth potato dough topped with avocado and assorted seafood ceviche.

causa de pulpo a la parrilla: Soft potato dough stuffed with avocado topped with grilled marinated octopus tentacles and olive sauce.

Clásica causa Limeña de atún: Delicate potato dough seasoned with lemon and yellow chilli pepper, stuffed with ""van camps"" brand tuna, celery, lemon, homemade mayonnaise and avocado.

Causa limeña de pollo. Delicate potato dough seasoned with lemon and yellow chilli pepper, stuffed with chopped chicken breast, celery, lemon, homemade mayonnaise and avocado

Coctel de erizo: 8 unshelled sea urchins served over a yellow chilli pepper sauce base

Tiradito de ostion: 12 scallop units served in our classic yellow chilli pepper sauce.

Tiradito de atún nikkey: Tuna slices with Tamarind leche de tigre, sake, soy sauce and sesame seeds.

Ceviche frío doble: The perfect combination of fresh fish, octopus, squid, shrimp, marinated in leche de tigre served with onions, sweet potatoes, corn and canchitas.

Ceviche de rocoto: Fresh fish, shrimps, octopus and scallops marinated in leche de tigre with Rocoto perfectly paired with sweet potatoes, corn and chanchita.

Ostión leche de tigre: 10 fresh scallops over a frappé ice bed and a leche de tigre's bath

Ceviche de Pulpo y Pescado: Fresh fish, octopus and shrimps marinated in leche de tigre paired with sweet potatoes, corn and cancha.

Causa de pulpo al olivo: Delicate potato dough stuffed with olive oil octopus tartar with avocado, bathed in an exquisite cream made of fresh olives.

The perfect combination of fresh fish, octopus, shrimp, squid marinated in lemon juice, onions, sweet potatos, corn and canchita.

Fresh fish with octopus and shrimps marinated in lemmon juice, onions, sweet potatoes, corn and canchita, paired with crispy squid rings

Pulpo al olivo: Octopus slices marinated in lemon juice, bathed in olive oil sauce.

Fried Portobello mushrooms, adorned with Tartar sauce.

Tequeño de verduras: Crispy dough stuffed with sautéed vegetables and accompanied by house sauce.

Papa y Choclo Huancaina: Sliced baked potatoes topped with corn and Huancaina sauce.

Yuca a la huancaina: Chopped fried yuca, served with huancaina sauce.

Trilogía vegetariana:
1.-Mushrooms, avocado and cucumber ceviche bathed with leche de tigre accompanied by corn and Peruvian sweet potatoes
2.-Potatoes with Huancaina sauce
3.-Vegetable and soy meat croquettes with maracuyá sauce

parrilla vegetariana al vino tinto: Baby corn, broccoli, zucchini, mushrooms, asparagus, potatoes, cherry tomatoes and onions.

ceviche de champiñones al ají amarillo: Fresh mushroom ceviche with cucumber, avocado, peruvian corn, sweet potatoes, canchita in leche de tigre and yellow chilli pepper sauce.

Champiñones al pil pil: Mushrooms in olive oil with cacho de cabra chilli pepper, garlic and white wine, served with toasts.

ceviche de champiñones: Chopped mushrooms marinated in leche de tigre, corn, sweet potatoes and canchitas.

causa de vegetariana: Delicate potato dough stuffed with broccoli, corn, zucchini, avocado and homemade sauce.

PAPAS DORADAS CON ZARSA CRIOLLA

Jalea Norteña: Crispy octopus, squid and shrimp chunks covered with creole sauce and served with yucca, sweet potatoes, corn, canchita and tartar sauce.

Anticucho de pescado: 2 fish brochettes accompained with hash browned potatoes topped with creole sauce.

A la Parrilla Papas salteadas con champiñón, pulpo, camarón, calamar, reineta , ostiones con salsa anticuchera.

Anticucho de filete: 2 steak brochettes accompained with hash browned potatoes topped with creole sauce

Anticucho mixto: 2 brochettes with steak, fish and shrimps chunks paired with hash browned potatoes adorned with creole sauce.

Pulpo a la parrilla con verduras: Our well-known grilled octopus now accompained with vegetables.

Camarones al pil pil: Shrimps in olive oil with cacho de cabra chilli pepper, garlic and white wine.

Pulpo a la parrilla: Grilled marinated octopus tentacles with red wine and thyme, served with hash browned potatoes, cherry tomatoes, olives and mushrooms.

Pinzas de jaiba: Breaded crab tongs with maracuyá sauce.

Ostiones al wisky: 10 units of oysters flambéed in whiskey.

Ostiones a la parmesana: 10 units of oysters bathed in cream, butter and parmesan cheese.

Ostiones a la mantequilla: Roasted bell and yellow chilli peper in butter, white wine and a lime touch.

Tequeños de lomo saltado: Wantan dough stuffed with saltado steak chunks and bathed in homemade sauce.

Wantan dough stuffed with Aji de Gallina and bathed in homemade sauce

Pieces of breaded fish topped with tartar sauce

Breaded pieces of octopus, fish, squid and shrimps paired with tartar sauce

Masa de papa aderezada con aji amarillo a la huancaina con lomo saltado

Bolitas de papa aderezada con ají amarillo frita con toques de salsa huancaína acompañadas de lomo saltado

Garron de cordero Magallanico (10 horas de cocción) sobre tortilla de arroz con frigoles acompañado de una sarza criolla

Sliced locos with yellow chilli pepper cream and parmesan cheese, served with rice

Filete al vino tinto con papas salteadas: Red wine in yellow chilli pepper, garlic and coriander paired with sautéed potatoes.

Fillet steak scalope, fried eggs and creole sauce paired with a crispy bean and rice omelette

Salteados 3 sabores: Chunks of steak, chicken breast and shrimps wok-fried with onions, tomatoes, coriander and spring onions, served with fries.

cordero a la norteña: Lamb stew with onions, tomatoes, coriander, achiote and white wine.

cordero al cilantro: Lamb stew with coriander and beer.

cilantro al vino blanco y aji amarillo acompañados de arroz

tacu-tacu con mariscos: Sautéed seafood (octopus, squid and shrimps) bathed in creole sauce and served with crispy bean omelette and rice.

Filete mar y tierra: Medallion of fillet steak topped in shrimp coral sauce and ecuadorian shrimps accompained by rice.

Filete con Verduras Salteadas al Pesto: A 250gr steak, sautéed in pesto with carrots, broccoli, asparagus, mushrooms, zucchini and baby corn.

Tacu Tacu con Filete Salteado: Sautéed steak chunks with tomatoes, onions and spring onions in soy and creole sauce, served with crispy bean omelette and rice.

Filete a lo Macho: Grilled steak in shrimp coral sauce and butter cream with a squid, octopus and shrimp mix, served with rice.

Filete a la Limeña: Grilled steak, on a base of shrimps, octopus and squid, sautéed with achiote and yellow chilli pepper, butter and white wine paired with fried sweet potatoes.

Filete salteado: Wok-fried steak chunks with red onion, tomatoes, coriander, spring onion and soy sauce, served with fries and rice.

Filete a la Chorrillana: Grilled steak in onions, red onions and tomatoes accompained with rice.

Filete al vino tinto: Red wine in yellow chilli pepper, garlic and thyme paired with rice.

Filete huancaina: Griled steak medallion bathed in yellow chilli pepper sauce and cheese, served with rice.

Arrisotado con mariscos al ají Amarillo: Flambeed yellow chilli pepper cream, peppers and peas in white wine accompained by seafood (squid, octopus and shrimps) with a parmesan cheese touch.

Arroz Chaufa especial: Rice with chicken, beef and prawns all wok stir-fried in soy sauce and vegetables.

Arrisotado al pesto con sabana: Pesto rissoto paired with a steak scalope.

Arrisotado al vino tinto: Steak medallion cooked in red wine and thyme topped with a yellow chilli pepper, white wine and cheese sauce.

Filete a la plancha: A 250gr. steak served with fries or rice.

Boneless chicken breast in yellow chilli pepper and parmean cheese sauce accompained by rice.

arrisotado con filete saltado: Creamy risotto in yellow pepper sauce paired with tender sautéed fillet steak.

Salsa al cilantro y vino blanco acompañados de calamar, pulpo y camaron y salsa criolla.

arroz con mariscos: Sautéed seafood in achiote, yellow chilli pepper, peas and bell pepper topped with creole sauce

Pescado apanado con salsa de ostion y verduras saltadas acompañada de arroz chaufa

Verduras salteadas al pesto, zanahoria, brocoli, esparragos, champiñon, zapallo italiano y baby cholo.
( este plato viene sin arroz)

pescado al cilantro: Grilled in coriander sauce, white wine and yellow pepper

pescado frito: Served with fried yucas, rice and creole salad

Reducción de crema de leche , mantequilla, aji amarillo, ajo y limón

A la plancha con camarones salteados en mantequilla, mango, jengibre y reducción de vino blanco.

pescado a la chorrillana: Fish accompained with sautéed onions, bell pepers and tomatoes in yellow chilli pepper, vinager and oregano.

pescado a lo macho: Grilled fish with coral shrimp sauce, white wine, butter and crema topped with squid, octopus and shrimps.

pescado a la limeña: Grilled fish, on a base of shrimps, octopus and squid, sautéed with achiote and yellow chilli pepper, butter and white wine paired with fried sweet potatoes.

Arroz a la chiclayana: A traditional northern green rice with crunchy fish served with creole sauce

Sopa tradicional chifa a base de ajonjolí , jengibre, salsa de ostión, pollo, camaron, fideos chinos y huevo de codorniz.

caldillo de congrio: Conger eel broth made of red onion, tomatoes, potatoes, carrot and yellow chili, accompanied by chalaba sauce and yuyo

A thick fish and seafood broth with onions, tomatoes, coriander and white wine

Fish paired with cocked sweet potatoes, onions, chopped bell peppers, tomatoes, garlic and yellow chilli pepper sauce

Traditional ariquipeña soup with whole river shrimps, peas, rice, cheese and poached egg, a touch of evaroparado milk and oregano.

Salteado Criollo: Wok-fried chopped steak in onions, bell pepper, tomatoes, spring onions, soy, ginger and vinegar

tallarin con camarones: Sautéed ecuadorian shrimps in vegetables and white wine.

Salsa de aji amarillo ( leche, queso, galletas) acompañado con filete, pollo y camarón salteados

Tallarin a la Huancaina con Filete Salteado: Pasta bathed in yellow pepper sauce (milk, cheese and salted cookies) and topped with sautéed steak.

Tallarin Al Pesto con Sabana de Filete: Fillet steak escalope accompained in parmesan cheese.

Tallarín Saltado mariscos: Noodles paired with a mix of a sautéed squid, prawns and octopus pieces in soy and white wine.

verduras y tofu salteados con achiote, ají amarillo, acompañados de salsa criolla

Fresh homemade pasta, stuffed with ricotta, walnuts and huancaina sauce

ají de champiñones: The classic Ají de Gallina in a vegetarian style (not spicy)

arroz chaufa de verduras: Stir-fried rice with ginger and sesame oil, chopped zucchini, bell pepper and mushrooms.

saltado de soya: Marinated and sautéed soy meat chunks in onions and tomatoes served with fries and rice.

tacu-tacu verduras: Crispy bean and rice omelette topped by a vegetable sautee with a hit of an oriental flavor.

Arrisotado de verduras: Creamy rice in yellow chilli pepper sauce topped by a wok stir-fried mix of mushrooms, bell pepper, zucchini and broccoli.

pollo a la plancha niño: Grilled chicken paired with fries or rice.

Chicken nuggets served with fries or rice.

filete a la plancha: A 120 gr. grilled steak accompained with fries or rice.

filete de salmon liofilizados

cogotitos de pavo crudo liofilizados

corazones de vacuno liofilizados

cerveza sin alcohol

Cerveza sin alcohol

Araucano, tonica, espumante.

Vermouth Rosso, tonica, espumante y rodaja de naranja.

Aperitivo Villa Cardea, Gin La República Andina,
aperol, campari, jugo de naranja y ginger ale.

Refrescante trago de Infusión de Hierba Luisa prepara en casa con sirope de hierba luisa y espumante.

Aperol, Licor de Cassis, espumante y ginger ale

Aperol, Amaretto, ginger y espumante

vermut blanco, gin la republica amazonico, espumante, jarabe de goma y ginger ala.

Limoncello, espumante, jugo de limon y agua tonica.

Refrescante Trago con espumante, jarabe de goma, Ramazzotti y hojas de menta

Clasico trago pero con espumante

Nuestra Sangría es una exquisita combinación de vino tinto, pisco peruano, jarabe de goma y fanta

Jugo natural de hierba luisa, granadilla y jugo de limón

Helado de paleta guallarauco

nuestros mejores postre de la casa en version coctel

Santa Ema Select Terroir Rva
(Cabernet Sauvignon, Carmenere, merlot, Sauvignon Blanc, Chardonnay)

Cabernet Sauvignon / Sauvignon Blanc

Black Whiskey es un whisky como ningún otro. Hecho de maíz negro andino y el agua de manantial más pura de la montaña, este whiskey se envejece a la perfección en barricas.